Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination

  1. Xia, Q.
  2. Tao, H.
  3. Li, Y.
  4. Pan, D.
  5. Cao, J.
  6. Liu, L.
  7. Zhou, X.
  8. Barba, F.J.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2020

Volume: 108

Type: Article

DOI: 10.1016/J.FOODCONT.2019.106827 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus