Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure

  1. Pinto, C.A.
  2. Moreira, S.A.
  3. Fidalgo, L.G.
  4. Inácio, R.S.
  5. Barba, F.J.
  6. Saraiva, J.A.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2020

Volumen: 19

Número: 2

Pages: 553-573

Type: Révision

DOI: 10.1111/1541-4337.12534 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus