Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure

  1. Pinto, C.A.
  2. Moreira, S.A.
  3. Fidalgo, L.G.
  4. Inácio, R.S.
  5. Barba, F.J.
  6. Saraiva, J.A.
Zeitschrift:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Datum der Publikation: 2020

Ausgabe: 19

Nummer: 2

Seiten: 553-573

Art: Rezension

DOI: 10.1111/1541-4337.12534 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus