Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.B.
  4. Mañes, J.
  5. Meca, G.
Revista:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Ano de publicación: 2015

Volume: 52

Número: 12

Páxinas: 8315-8321

Tipo: Artigo

DOI: 10.1007/S13197-015-1876-2 GOOGLE SCHOLAR
Fonte de datos: Scopus