Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.B.
  4. Mañes, J.
  5. Meca, G.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2015

Alea: 52

Zenbakia: 12

Orrialdeak: 8315-8321

Mota: Artikulua

DOI: 10.1007/S13197-015-1876-2 GOOGLE SCHOLAR
Datuen iturria: Scopus