Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas

  1. Quiles, J.M.
  2. Manyes, L.
  3. Luciano, F.B.
  4. Mañes, J.
  5. Meca, G.
Journal:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Year of publication: 2015

Volume: 52

Issue: 12

Pages: 8315-8321

Type: Article

DOI: 10.1007/S13197-015-1876-2 GOOGLE SCHOLAR
Data source: Scopus