Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas
- Quiles, J.M.
- Manyes, L.
- Luciano, F.B.
- Mañes, J.
- Meca, G.
ISSN: 0975-8402, 0022-1155
Datum der Publikation: 2015
Ausgabe: 52
Nummer: 12
Seiten: 8315-8321
Art: Artikel