In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products

1. Bonetti, G.
2. Tedeschi, P.
3. Meca, G.
4. Bertelli, D.
5. Mañes, J.
6. Brandolini, V.
7. Maietti, A.