Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese

  1. Tracz, B.L.
  2. Bordin, K.
  3. Bocate, K.C.P.
  4. Hara, R.V.
  5. Luz, C.
  6. Macedo, R.E.F.
  7. Meca, G.
  8. Luciano, F.B.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2018

Volume: 42

Issue: 11

Type: Article

DOI: 10.1111/JFPP.13779 GOOGLE SCHOLAR
Data source: Scopus