Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese

  1. Tracz, B.L.
  2. Bordin, K.
  3. Bocate, K.C.P.
  4. Hara, R.V.
  5. Luz, C.
  6. Macedo, R.E.F.
  7. Meca, G.
  8. Luciano, F.B.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Any de publicació: 2018

Volum: 42

Número: 11

Tipus: Article

DOI: 10.1111/JFPP.13779 GOOGLE SCHOLAR
Font de les dades: Scopus