Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

  1. Hontanaya, C.
  2. Meca, G.
  3. Luciano, F.B.
  4. Mañes, J.
  5. Font, G.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2015

Volumen: 47

Pages: 154-160

Type: Article

DOI: 10.1016/J.FOODCONT.2014.07.008 GOOGLE SCHOLAR

Objectifs de Développement Durable