Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

  1. Hontanaya, C.
  2. Meca, G.
  3. Luciano, F.B.
  4. Mañes, J.
  5. Font, G.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2015

Volume: 47

Pages: 154-160

Type: Article

DOI: 10.1016/J.FOODCONT.2014.07.008 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus