In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

  1. Saladino, F.
  2. Luz, C.
  3. Manyes, L.
  4. Fernández-Franzón, M.
  5. Meca, G.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2016

Volumen: 67

Pages: 273-277

Type: Article

DOI: 10.1016/J.FOODCONT.2016.03.012 GOOGLE SCHOLAR
La source de données: Scopus