In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

  1. Saladino, F.
  2. Luz, C.
  3. Manyes, L.
  4. Fernández-Franzón, M.
  5. Meca, G.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2016

Alea: 67

Orrialdeak: 273-277

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2016.03.012 GOOGLE SCHOLAR
Datuen iturria: Scopus