In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

  1. Saladino, F.
  2. Luz, C.
  3. Manyes, L.
  4. Fernández-Franzón, M.
  5. Meca, G.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2016

Ausgabe: 67

Seiten: 273-277

Art: Artikel

DOI: 10.1016/J.FOODCONT.2016.03.012 GOOGLE SCHOLAR
Datenquelle: Scopus