In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
- Saladino, F.
- Luz, C.
- Manyes, L.
- Fernández-Franzón, M.
- Meca, G.
Revista:
Food Control
ISSN: 0956-7135
Any de publicació: 2016
Volum: 67
Pàgines: 273-277
Tipus: Article