Aquaculture and its by-products as a source of nutrients and bioactive compounds
- Al Khawli, F.
- Martí-Quijal, F.J.
- Ferrer, E.
- Ruiz, M.-J.
- Berrada, H.
- Gavahian, M.
- Barba, F.J.
- de la Fuente, B.
Liburu bilduma:
Advances in Food and Nutrition Research
ISSN: 1043-4526
Argitalpen urtea: 2020
Alea: 92
Orrialdeak: 1-33
Mota: Liburuko kapitulua