Aquaculture and its by-products as a source of nutrients and bioactive compounds
- Al Khawli, F.
- Martí-Quijal, F.J.
- Ferrer, E.
- Ruiz, M.-J.
- Berrada, H.
- Gavahian, M.
- Barba, F.J.
- de la Fuente, B.
Book Series:
Advances in Food and Nutrition Research
ISSN: 1043-4526
Year of publication: 2020
Volume: 92
Pages: 1-33
Type: Book chapter