Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts
- Martí-Quijal, F.J.
- Tornos, A.
- Príncep, A.
- Luz, C.
- Meca, G.
- Tedeschi, P.
- Ruiz, M.-J.
- Barba, F.J.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2020
Volumen: 9
Número: 3
Type: Article