Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts

1. Martí-Quijal, F.J.
2. Tornos, A.
3. Príncep, A.
4. Luz, C.
5. Meca, G.
6. Tedeschi, P.
7. Ruiz, M.-J.
8. Barba, F.J.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/ANTIOX9030239 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus