Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids

  1. Pérez-Torrado, R.
  2. Barrio, E.
  3. Querol, A.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2018

Alea: 58

Zenbakia: 11

Orrialdeak: 1780-1790

Mota: Artikulua

DOI: 10.1080/10408398.2017.1285751 GOOGLE SCHOLAR
Datuen iturria: Scopus