Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids

  1. Pérez-Torrado, R.
  2. Barrio, E.
  3. Querol, A.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Year of publication: 2018

Volume: 58

Issue: 11

Pages: 1780-1790

Type: Article

DOI: 10.1080/10408398.2017.1285751 GOOGLE SCHOLAR