Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
- Attanzio, A.
- Tesoriere, L.
- Poojary, M.M.
- Cilla, A.
Revista:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Ano de publicación: 2018
Volume: 2018
Tipo: Editorial