Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
- Attanzio, A.
- Tesoriere, L.
- Poojary, M.M.
- Cilla, A.
Revue:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Année de publication: 2018
Volumen: 2018
Type: Éditorial
