Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

  1. Attanzio, A.
  2. Tesoriere, L.
  3. Poojary, M.M.
  4. Cilla, A.
Aldizkaria:
Journal of Food Quality

ISSN: 1745-4557,  0146-9428

Argitalpen urtea: 2018

Alea: 2018

Mota: Editoriala

DOI: 10.1155/2018/8136190 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus