Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
- Attanzio, A.
- Tesoriere, L.
- Poojary, M.M.
- Cilla, A.
Zeitschrift:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Datum der Publikation: 2018
Ausgabe: 2018
Art: Verlag
