High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality
- Carbonell-Capella, J.M.
- Barba, F.J.
- Esteve, M.J.
- Frígola, A.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Ano de publicación: 2013
Volume: 18
Páxinas: 48-56
Tipo: Artigo
