High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality
- Carbonell-Capella, J.M.
- Barba, F.J.
- Esteve, M.J.
- Frígola, A.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2013
Ausgabe: 18
Seiten: 48-56
Art: Artikel
