Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound

  1. Carbonell-Capella, J.M.
  2. Buniowska, M.
  3. Barba, F.J.
  4. Grimi, N.
  5. Vorobiev, E.
  6. Esteve, M.J.
  7. Frígola, A.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2016

Volumen: 9

Número: 7

Pages: 1159-1168

Type: Article

DOI: 10.1007/S11947-016-1706-1 GOOGLE SCHOLAR
La source de données: Scopus