Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features
- Rizo, A.
- Jimenez-Pérez, I.
- Camacho-García, A.
- Fiszman, S.
- Pérez-Soriano, P.
- Tarrega, A.
Aldizkaria:
Food Quality and Preference
ISSN: 0950-3293
Argitalpen urtea: 2019
Alea: 76
Orrialdeak: 109-117
Mota: Artikulua
