Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features

  1. Rizo, A.
  2. Jimenez-Pérez, I.
  3. Camacho-García, A.
  4. Fiszman, S.
  5. Pérez-Soriano, P.
  6. Tarrega, A.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2019

Volume: 76

Pages: 109-117

Type: Article

DOI: 10.1016/J.FOODQUAL.2019.04.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus