Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

  1. Berbegal, C.
  2. Peña, N.
  3. Russo, P.
  4. Grieco, F.
  5. Pardo, I.
  6. Ferrer, S.
  7. Spano, G.
  8. Capozzi, V.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2016

Volumen: 57

Pages: 187-194

Type: Article

DOI: 10.1016/J.FM.2016.03.002 GOOGLE SCHOLAR
La source de données: Scopus