Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

  1. Berbegal, C.
  2. Peña, N.
  3. Russo, P.
  4. Grieco, F.
  5. Pardo, I.
  6. Ferrer, S.
  7. Spano, G.
  8. Capozzi, V.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2016

Volume: 57

Pages: 187-194

Type: Article

DOI: 10.1016/J.FM.2016.03.002 GOOGLE SCHOLAR
Data source: Scopus