Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

  1. Alvarez-Sala, A.
  2. Garcia-Llatas, G.
  3. Cilla, A.
  4. Barberá, R.
  5. Sánchez-Siles, L.M.
  6. Lagarda, M.J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2016

Volumen: 64

Número: 28

Pages: 5686-5691

Type: Article

DOI: 10.1021/ACS.JAFC.6B02028 GOOGLE SCHOLAR

Objectifs de Développement Durable