Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
- Caetano-Silva, M.E.
- Cilla, A.
- Bertoldo-Pacheco, M.T.
- Netto, F.M.
- Alegría, A.
Revue:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Année de publication: 2018
Volumen: 68
Pages: 95-100
Type: Article
