Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
- Caetano-Silva, M.E.
- Cilla, A.
- Bertoldo-Pacheco, M.T.
- Netto, F.M.
- Alegría, A.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2018
Alea: 68
Orrialdeak: 95-100
Mota: Artikulua