Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

  1. Fernández-Saiz, P.
  2. Sánchez, G.
  3. Soler, C.
  4. Lagaron, J.M.
  5. Ocio, M.J.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2013

Volumen: 34

Número: 1

Pages: 61-68

Type: Article

DOI: 10.1016/J.FOODCONT.2013.03.047 GOOGLE SCHOLAR
La source de données: Scopus