Nutritional assessment in tasting menu from molecular gastronomy restaurant

  1. Gaya, M.S.
  2. Soler, C.
  3. Mañes, J.
  4. Soriano, J.M.
  5. Sebastià, N.
Revue:
International Food Research Journal

ISSN: 1985-4668

Année de publication: 2012

Volumen: 19

Número: 2

Pages: 787-789

Type: Article

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La source de données: Scopus