Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

1. Cilla, A.
2. Alegría, A.
3. De Ancos, B.
4. Sánchez-Moreno, C.
5. Cano, M.P.
6. Plaza, L.
7. Clemente, G.
8. Lagarda, M.J.
9. Barberá, R.