Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Frígola, A.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2011

Volume: 232

Issue: 5

Pages: 829-836

Type: Article

DOI: 10.1007/S00217-011-1450-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus