Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

  1. Cilla, A.
  2. Lagarda, M.J.
  3. Alegría, A.
  4. de Ancos, B.
  5. Cano, M.P.
  6. Sánchez-Moreno, C.
  7. Plaza, L.
  8. Barberá, R.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2011

Volumen: 44

Número: 9

Pages: 3030-3038

Type: Article

DOI: 10.1016/J.FOODRES.2011.07.018 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus