Color modifications in fruit juice mixed with milk beverages processed by different non-thermal technologies

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Jaeger, H.
  4. Meneses, N.
  5. Knorr, D.
  6. Frigola, A.
Actas:
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

Año de publicación: 2011

Tipo: Aportación congreso

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Fuente de los datos: Scopus