Color modifications in fruit juice mixed with milk beverages processed by different non-thermal technologies

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Jaeger, H.
  4. Meneses, N.
  5. Knorr, D.
  6. Frigola, A.
Actes:
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

Any de publicació: 2011

Tipus: Aportació congrés

GOOGLE SCHOLAR
Font de les dades: Scopus