Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media

  1. Mateo, E.M.
  2. Medina, A.
  3. Mateo, R.
  4. Jiménez, M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2010

Volume: 21

Issue: 6

Pages: 935-941

Type: Article

DOI: 10.1016/J.FOODCONT.2009.12.015 GOOGLE SCHOLAR
Data source: Scopus