Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells

  1. García-Nebot, M.J.
  2. Cilla, A.
  3. Alegría, A.
  4. Barberá, R.
  5. Lagarda, M.J.
  6. Clemente, G.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 122

Issue: 1

Pages: 92-97

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.02.021 GOOGLE SCHOLAR
Data source: Scopus