Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

  1. Cilla, A.
  2. González-Sarrías, A.
  3. Tomás-Barberán, F.A.
  4. Espín, J.C.
  5. Barberá, R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 114

Número: 3

Pages: 813-820

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.10.019 GOOGLE SCHOLAR

Objectifs de Développement Durable