Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

  1. Cilla, A.
  2. González-Sarrías, A.
  3. Tomás-Barberán, F.A.
  4. Espín, J.C.
  5. Barberá, R.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 114

Issue: 3

Pages: 813-820

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.10.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus