Prediction of the genetic variety of extra virgin olive oils produced at la Comunitat Valenciana, Spain, by fourier transform infrared spectroscopy

  1. Concha-Herrera, V.
  2. Lerma-García, M.J.
  3. Herrero-Martínez, J.M.
  4. Simó-Alfonso, E.F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 21

Pages: 9985-9989

Type: Article

DOI: 10.1021/JF901730P GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus