Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

  1. Lerma-García, M.J.
  2. Simó-Alfonso, E.F.
  3. Bendini, A.
  4. Cerretani, L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 117

Issue: 4

Pages: 608-614

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.052 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus