Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

  1. Selma, M.V.
  2. Martínez-Culebras, P.V.
  3. Aznar, R.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2008

Volumen: 122

Número: 1-2

Pages: 126-134

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.11.049 GOOGLE SCHOLAR
La source de données: Scopus